Hellooo!!! Tonight, I wanted to do something easy…so Easy Italian Meatballs it was! This is all part of my 31 Day Challenge (shocking), of making something different, every day, for the 31 Days in October – YES! I can do this!!
I’ve made this recipe before…but as meatloaf…and it’s just as good – you just have to cook it in the oven for an hour to an hour and a half.
Easy Italian Meatballs
2-3 pounds of Meatloaf Mix (Veal, Pork, Beef)
3/4 cup Brown Gravy
1 packet Lipton Onion Soup Mix
1/2 Cup HOT water
1 & 1/2 Cups Italian Bread Crumbs
2 Eggs, whisked
1 Cup Shredded Mozzarella Cheese
Salt & Pepper to taste
Garlic Powder, Onion Salt, Ground Cayenne Pepper, and Badia Chili Powder
Preheat the oven to 350 degrees. (1) Combine all ingredients in a bowl – and (2) mix well (with your hands). (3) Form meatballs, and arrange them on an aluminum-foil lined baking sheet. (4) Cook them in the oven for 30-45 minutes or until the meatballs are done!
For my side dishes, I always liked carrots, and mashed potatoes…but if you don’t have that, we’ve had rice, couscous, or pasta, with green beans, asparagus, or sautéed veggies.
Either way you serve it, enjoy it!