Heyyy!! I still can’t believe it…I’m a third of the way there – I’m almost at the halfway point of this crazy 31 Day Challenge!! This time – I figured I would make a breakfast – I haven’t made a breakfast yet – I’ve covered desserts and main dishes/appetizers…but I haven’t yet covered the “most important meal of the day”…breakfast!
One morning, I was craving Eggs Benedict. So that’s exactly what I did.
There’s really no “how-to” for Eggs Benedict…this recipe is out there…and it’s doable. As long as you know how to poach an egg, and make hollandaise sauce…you’re good to go.
I can’t tell you how to do either of those…there are better “how-to’s” out there…so use this one for poached eggs, and this one for hollandaise sauce. You’ll thank me if you do it from scratch…just don’t make Eggs Benedict every weekend – your cholesterol will go through the roof!!
Here’s my little picture step-by-step and how-to…you get the drift.