Getting a little caught up on my 31 Day Challenge…this post is all about GREG…and his FAMOUS Chili. No joke, any party, get-together, whatever…people actually REQUEST this thing…so I’ll share the recipe (but not all ingredients…you know…secret stuff in there). It’s all about personalizing it…
Greg’s FAMOUS Chili
Ingredients:
2 medium sweet (vidalia) onions (chopped)
1 & 1/2 green bell peppers (seeded and chopped)
1 large bulb garlic (all skins removed, cloves cut in half)
1 28oz can diced tomatoes (1/2 of the liquid drained)
1 8oz can tomato sauce
1/2 28oz can whole, peeled, tomatoes (liquid drained, and tomatoes cut in quarters)
3 14oz cans light pink kidney beans (liquid drained, beans rinsed)
3 sweet italian sausage patties (sautéed in a pan until cooked, and cut into bite-size pieces)
2.5lbs of london broil, cubed to bite-sized pieces (or smaller)
SPICES:
4 Tbl Cumin
6 Tbl Smoked Chili Powder
2 Tbl Chili Powder
3 Tbl Black Pepper
2 tsp Cayenne Pepper
3 Tbl Salt
Ingredients FOR LATER:
1 14oz can of whole sweet corn (drained)
Instructions:
THEN, you add everything to the CrockPot with the spices on top… (with the exception of the corn), and cook on LOW for 6 hours and 30 minutes. Add the can of corn, and cook on low for another 30 minutes.
NOW…when you’re ready to eat, get your accompaniments ready…I prefer my chili over rice, with cheese and oyster crackers on top…but you can serve YOUR chili however you want 🙂
LOVE to hear about your renditions about chili…comment and tell me how you like your chili 🙂
